We are old but new in your area , old because we both have been living and working here for many years , new because this is our first restaurant here.
We hope to see you and also hope we can persuade you to stop for a bite in our restaurant or a nice cold drink in our bar where we can entertain you with some good sport while you just relax and let us do the work.
We will have a blackboard hanging outside and with some dishes show how many left so that you can follow.....
Our waitresses will keep it updated everytime a dish is sold.
Question is though ?
How low do you dare to take your dish before its gone from the board ?
We have always worked from the idea that rather quality than quantity.
We make more or less everything inhouse, we bake our own bread every day.
If we are out of something on the menu, we promise to have it back on the day after.